Serving Size 1 Everyone asked to have it again. Serve: Eat immediately or cut them in half and serve with sour cream, pico de gallo, or your favorite salsa. Mexican bathtub cheese. fixed it for ya , Pingback: Raw Milk: Elixir Of Life or Bacterial Swamp? Bathtub cheese is made in environments which are not equipped for food safety, and the attitudes towards cleanliness and careful handling may be indifferent, at best. The health department believes they have the situation under control. Leprosy? Think of this dry, crumbly, salty cheese as the Mexican version of Parmesan. ","url":"https:\/\/myrecipetreasures.com\/cheesy-mexican-casserole\/#mv_create_179_8"}],"keywords":"Cheesy Mexican Casserole, Mexican Casserole, Casserole, Cheesy Casserole, Cheesy Mexican Casserole Recipes, Mexican Casserole Recipes, Casserole Recipes, Cheesy Casserole Recipes","nutrition":{"@type":"NutritionInformation","calories":"407 calories","carbohydrateContent":"13 grams carbohydrates","cholesterolContent":"91 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"2 grams fiber","proteinContent":"26 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"1","sodiumContent":"817 grams sodium","sugarContent":"2 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":18},"url":"https:\/\/myrecipetreasures.com\/cheesy-mexican-casserole\/"} Remove the foil and top with the shredded cheeses. The vast majority of bathtub cheese is fresh soft cheese made from unpasteurized or raw milk in unsanitary conditions. June 5, 2008. bathtub cheese. Thank you for your sweet comment. Until recently, only the fairly common cheeses were available, mostly in Mexican restaurants, such as Cotija, sprinkled on top of certain dishes, and Oaxaca cheese, melted on tortillas. Get informative articles and interesting stories delivered to your inbox weekly. Manufacturers of bathtub cheese are often severely penalized as a result. Clean, fresh milk in my bleach-washed stainless steel pail that comes from my happy, healthy pastured cow and is tested weekly for the SCC count and then strained to doubly guarantee its safety -- this milk is good to drink and good to make cheese from. cream cheese 16 ozs. The texture of this cheese is crumbly, and it tastes like fresh or slightly soured milk. Combine cream cheese, cheddar cheese, and taco seasoning. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. Mmmmmm. So I have had my kids do the same thing. [1][8] In northern Mexico, especially in the province of Chihuahua, this cheese can be called asadero, as well. [2] It is a soft, stretched-curd cheese, made with cows milk, much like asadero, but the cheese's pH is modified to 5.3 to get the stringy texture. [6], In other parts of Mexico, queso asadero is a different cheese - white, semisoft, and good for melting. [28] It is aged an average of 12 months and sometimes the wheels are covered in a chili pepper paste to prevent mold. Not only does the whole idea of eating cheese made in a tub that someone has bathed in, make me want to gag..but to think that you can actually TB from it, makes me shudder. Cases of tuberculosis, listeriosis, and other diseases linked to cheese made in Mexico have led to strong restrictions against bringing the same across the US border or along with air travelers entering US airports. Over time, the blending of European and indigenous peoples and traditions included the modification of cheeses to suit mestizo tastes. ", "Mexico wins 'cheese war' over Europe in trade deal", "The Cheese Course: Cotija from the mountains of Mexico", https://en.wikipedia.org/w/index.php?title=Cheeses_of_Mexico&oldid=1127144482, This page was last edited on 13 December 2022, at 03:52. Unlike typical TB, caused by the M. tuberculosis strain, the bovine variety isnt easily spread through human-to-human contact. [3][4], While cheesemaking has always been a widespread, mostly home-based, activity since colonial times, the earliest regions to become known for their cheese are the Altos de Jalisco and the Comarca Lagunera area in Coahuila and Durango. The term bathtub is a direct reference to the tubs sometimes used to make bathtub cheese, and also to the infamous homemade bathtub gin of the Prohibition Era. It's excellent for enchiladas, grilled sandwiches, quesadillas, tacos, casseroles and for toppings such as nachos. Saving Lives, Protecting People, FDA: El Abuelito Expands Recall to Include Queso Fresco, Quesillo, and Requeson Products, FDA: El Abuelito Cheese Inc. Cheeses are made in the home, on small farms or ranches, and by major dairy product firms. We often cook with this because it is a little healthier and still isnt as dry as a 90% Lean. This is promoting the development of sheep's milk cheese in the country, although it still accounts for a very small percentage. The Last Meal Part II: Last Meal In New York? Enter your email address to subscribe and receive notifications of new posts by email. Whats Green And Gift-Wrapped For The Media? It gets its name because it is traditionally molded into a heart shape, but most modern producers now mold it into a rectangular shape. ","url":"https:\/\/myrecipetreasures.com\/cheesy-mexican-casserole\/#mv_create_179_7"},{"@type":"HowToStep","text":"Bake at 350 degrees for 40 minutes. These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. [7], While some cheeses, such as Chihuahua and panela, have become mass-produced and are made with pasteurized milk, the majority are still made locally with raw milk. [1][2] Oaxaca cheese can be used in place of mozzarella in salads. Category: Main Dishes. can green chilies, chopped","1 (9 3\/4 oz.) "Our concern is a raw milk product is used in making this," said Royal Delegge of the Salt Lake Valley Health Department. [24] The Carlos Peraza family won a medal at the Cofrada de Quesos de Saint Maure in Touraine, France. There are so many different kinds of Mexican cheeses that it's easy to get overwhelmed at the grocery store. Line a sheet pan with parchment paper. However, the US-made Cotija differs noticeable from its Mexican namesake, as American producers add enzymes to speed up the aging process. or superseded by additional information. Add several large spoonfuls of bean and hamburger mixture, then sprinkle with cheese (both kinds). The tasting room holds 40 people and the facility stores 10,000 pieces of cheese. It softens when heated, but does not melt. Advice to Consumers, Institutions & Retailers, Commercially Produced, Prepackaged Caramel Apples, Recall & Advice to Consumers and Cheese Retailers, Imported Frescolina Marte Brand Ricotta Salata Cheese, U.S. Department of Health & Human Services. It is usually made by heating whole fresh milk to near-boiling, adding an acidifying agent such as vinegar, stirring until curds form, then draining the curds in cheesecloth for three to five hours. Bathtub cheese is cheese which is manufactured for the purpose of illegal sale. And finally, outbreaks cited by the CDC to vilify raw milk are often caused by illegally-imported Mexican "bathtub" cheese and contaminated milk produced by industrial methods by confined-herd dairies, i.e. Calories 407Total Fat 28gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 11gCholesterol 91mgSodium 817mgCarbohydrates 13gFiber 2gSugar 2gProtein 26g Yeah, uh, no soliciting; now get off my property before my dogGODDAMMIT, that dog loves him some cheese! Cases of tuberculosis from contaminated cheese have been found in all five boroughs, and health inspectors are focusing on stores that cater to Hispanic customers. Stock up on ice cream now before its too late! The specific cheese referred to depends on the region. [15] Other cheeses that have applied for this protection were Queso Molido of Zacazonapan, Mexico State, Queso Ranchero de Cabra of Perote, Veracruz, and Queso Molido y Aejo of Tepalcatepec, Mexico State. Here's a few excellent ideas to get you started! However, health officials would not go into details about the actual case, only saying the products sold by "Mr. 1 1/2 cups Monterrey Jack cheese, grated There were cows to milk, hay to haul, and all kinds of chores. [1] Some specialty cheese producers have been invited to compete internationally. Cheese Foam Tea Pay De Queso (Mexican Cheese Pie) Asparagus, Mushroom, Leek, and Cheese Galette Recipe Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe Crispy Kimchi Cheese Rice Recipe Easy Diner-Style Tuna Melt Recipe Explore Cheese All Cheese Guides Blue Cheese Brie Cheddar Cheese Tequeos (Venezuelan Cheese Sticks) Recipe Spread chicken mixture out into the . reported: I like how subby's link text "Eat Drink & Be" combines so nicely with the tag. Unpasteurized dairy products may be contaminated with Campylobacter, according to the health district. This version is sold covered in cloth and paraffin wax. They help us to know which pages are the most and least popular and see how visitors move around the site. Instead, it does its best work as a garnish and is most well-known for finishing off elote, a popular street food found in Mexico of . More recently, efforts have been made to promote sheep's milk cheeses. An 80/20 is what we use most often when we are cooking with ground beef. So I guess that makes a nice balance. [6], Mexican manchego cheese was introduced to Mexico from the Spanish region of La Mancha, but it tastes quite different, as it is made with a mixture of cows and goats milks in Mexico rather than sheep's milk. WTF? Mr. Obama, seal this border now!!!. [8] Most of the most popular varieties are fresh cheeses, such as queso fresco, panela, and asadero. Im pretty sure you will be glad that you did. [22] The Yucatan area also makes a type of bola cheese, although this version is harder all the way through and is filled with small, irregular holes. QUESO FRESCO. This Mexican corn dip is a colorful mix of corn kernels, roasted green chiles, cotija cheese, mayonnaise, and chile powder. I am very appreciative of all that I have. [9] Since then, Grupo Lala has become the largest producer in Mexico. can tomato sauce Place cheese, roasted bell pepper, evaporated milk and reserved onion and garlic into your blender pitcher. It contains 33% to 39% fat content and is an ideal cheese for melting due to its high melting point of 140F (60C). You can eat it with or without chips, too! ","position":2,"name":"Add beans, soup, tomato sauce, and green chilies,","url":"https:\/\/myrecipetreasures.com\/cheesy-mexican-casserole\/#mv_create_179_2"},{"@type":"HowToStep","text":"In a 9\" X 13\" greased pan, cover bottom with one layer of crushed chips. Log in. BUENTEMA The Best website to download MP3! If somebody had said to me this morning that I would see the words "Portuguese," "toilet," and "pudding" in the same sentence, I probably would've socked him right in the mouth. While typical North American cheese is usually aged weeks, or even months, Mexican cheese is different in that it is usually aged only days, or not aged at all. Scientists at the University of California San Diego School of Medicine are warning that improved screening, treatment and public education are necessary to prevent the spread of the disease that now accounts for about 10 percent of all new cases of TB in that border region and, perhaps, others. However, I think it is time to find a extra bed, so when family and friends come to visit, there will always be enough room and everyone will feel welcome. Will be back. "Mexican Bathtub Cheese"? [3], In addition to the cheeses mentioned above, a large number of regional cheeses are made on a small scale and are little-known outside their regions or communities. How to make THE BEST MEXICAN CREAMY BAKED FLAN | LA MEJOR RECETA DE FLAN AL ORNO Views on the road 1.04M subscribers Subscribe 1.5M views 3 years ago #viewsontheroad #Viewsrecipe #viewsclub Hello. Steam quickly brings cheese to room temperature, which is essential to loosen fats, giving cheese a . 1 (8 oz.) Cuisine Mexican Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes Servings 8 pints Calories 231kcal Ingredients 20 pounds tomatoes 1 large onion roughly chopped 1 large head garlic peeled 5 Tbsp chili powder 2 1/2 Tbsp sea salt peppers (optional) Instructions Slip the skins on the tomatoes. Made from cow's milk, this cheese softens when heated, but not enough that it actually melts. [19], In some of the better traditional markets, such as Coyoacn and San Juan in Mexico City, more handcrafted cheeses from small local farms can be found. This includes the importation and raising of Merino sheep, as well as learning the methods behind this cheese. The last shares its name with the Spanish cheese, but in Spain, it is made with sheep's milk, and Mexican manchego is made with cows' milk or cows' and goats' milks. Though the number of cases remained small, they increased by nearly 65 percent over time, rising from 17 cases a year to 28 cases a year. Late Night Shift at Wendys: I CAN HAZ FROSTY? Anonymous Coward User ID: 82318530 United States 03/02/2022 05:21 AM Report Abusive Post . [4] It is spreadable and its often used to prepare desserts. Onions, bell peppers, olives, ground beef, or chicken would all be delicious. 2. [2][4] Today, major cheese-producing areas also include Chihuahua, Oaxaca, Quertaro, Aguascalientes, Jalisco, Guanajuato, San Luis Potosi, Michoacn, Puebla, Tlaxcala, Toluca and Chiapas. As of 2016, there were four cheeses that have been granted a collective trademark by the Mexican Institute of Industrial Property: Queso Cotija (Michoacn, 2005), Queso de Bola de Ocosingo (Chiapas, 2005), Queso de Poro de Balancn (Tabasco, 2012) and Queso Crema de Cuadro (Chiapas, 2013). Now days, I am usually looking for some work for my kids to do. 90% is very lean and cooks up a lot drier because of the low fat. milk that need to be pasteurized in order to be safe, not milk from grass-fed micro-dairy herdshares with RAWMI-trained agisters. Despite their ability to produce milk for cheese, most sheep in Mexico are raised for wool and meat. This outbreak is over. Man, I love queso fresco, but for pete's sakedoor-to-door cheese salesmen? Nama keju ini memiliki arti "keju putih". Oh goodness. [7], Between 20 and 40 different types of cheeses made in the country, with a few made in great volume such as Chihuahua and Oaxaca. I like how subby's link text "Eat Drink & Be" combines so nicely with the. ","position":5,"name":"Continue layering in same way one more time;","url":"https:\/\/myrecipetreasures.com\/cheesy-mexican-casserole\/#mv_create_179_5"},{"@type":"HowToStep","text":"If desired, top with one can tomatoes with green chilies. Heat a large skillet over medium-high heat. But the germ can infect anyone who eats contaminated fresh cheeses sold by street vendors, smuggled across the Mexican border or produced by families who try to make a living selling so-called bathtub cheese made in home tubs and backyard troughs. A rare form of tuberculosis caused by illegal, unpasteurized dairy products, including the popular queso fresco cheese, is rising among Hispanic immigrants in Southern California and raising fears about a resurgence of a strain all but eradicated in the U.S. It works up fairly quickly and it goes a long way. One of its major provisions is the prohibition against cheeses made with raw milk. Could I use fiesta nacho cheese soup instead of cream of mushroom? Yep that is not fun at all. Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. And those of us who make our own cheese don't make cheese from milk that is unsanitary. When queso fresco is fresh, and made with sterile, pasteurized milk, it is a mild, creamier and saltier version of feta cheese. Therefore, Chihuahua cheese is one of the best Mexican cheeses for melting due to its flavorful yet mild taste. Easy Mexican Casserole 2,650 Ratings Quick and Easy Refried Beans 338 Ratings Ground Turkey Taco Meat 202 Ratings Slow Cooker Taco Soup 2,358 Ratings Seven-Layer Taco Dip 2,816 Ratings Enchilada Sauce 1,519 Ratings Authentic Mexican Chile Rellenos 276 Ratings Pinto Beans With Mexican-Style Seasonings 198 Ratings Chicken Tortilla Soup 1,994 Ratings Sprinkle the remaining 2 tablespoons of cheese over everything. [20] The state of Guanajuato is known for its reproduction of European cheeses, especially those from France. You can review and change the way we collect information below. This is not a well-informed article. Instead, it is served grated. Information in the story may be outdated I can truly say that I have been very blessed in my life, my husband has provided for me very well, and I have done a few jobs outside of the home, but not outside in the heat or cold. Carls Jr./Hardees to continue aggressive food porn advertising campaign. ","image":["https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2017\/10\/IMG_7122-2-720x720.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2017\/10\/IMG_7122-2-720x540.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2017\/10\/IMG_7122-2-720x405.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2017\/10\/IMG_7122-2-735x1103.jpg"],"recipeCategory":"Main Dishes","prepTime":"PT20M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H","recipeIngredient":["1 pound ground beef (browned)","1\/2 cup chopped onion or 2 Tablespoons dried","1 clove garlic, minced","1 (16 oz.) But if you must, scrub it well, and be sure to have the tub licensed by the applicable local authorities to avoid any trouble. Queso blanco is considered an easy cheese to make, as it requires no careful handling and does not call for rennet or bacterial culture. spreading to cover. minutes. CDC twenty four seven. Because queso fresco is made with unpasteurized milk in unsanitary and unlicensed facilities, it poses a serious health threat to consumers, particularly the elderly, young, pregnant women, and people who have weakened immune systems. [4][16] Chilchota was the largest producer in 2003. Flip and cook for another 1-2 minutes, until the cheese is melted. My boys like this casserole and the best part of all is that they will even make it! The original Spanish manchego is also stronger aged. Come to Corona, Queens for the Torta Pumas! [4] This cheese is made with whole milk, but has relatively low fat and cholesterol (due to higher moisture). ","position":7,"name":"Top with more cheese. Researchers have found they can not only reproduce la Serena cheese, but produce a number of other varieties, as well. Feel free to add some veggies or meat to the dip. Cheesy Mexican Casserole is a quick and easy Main Dish recipe that your family will love. [2] Mexican cheeses are not standardized either by type, process or quality. you only need to search for your favorite artist, select the music you want and then you can play it or download it totally free!. Is Amazon actually giving you a competitive price? [6] Queso molido, also called queso prensado, is sometimes covered in a red chili pepper paste. I guess it was time to greenlight another one. They warned residents not to buy any foodstuff from unlicensed food vendors. [3], A small area in Veracruz state around La Joya is known for its smoked cheeses made with whole raw cows milk; they are pressed after curdling. Shame on You For Studying The Science Behind Food Porn, Allegations at 100: Chocolate Coated, Freaky & Habit-Forming, Parents Vs. Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. [1], Queso crema or doble crema is prepared with cows milk fortified with additional cream. Soft Cheeses Distributed by Karoun Dairies, Inc. Most cheeses are made with raw (unpasteurized) milk. Commercially, it is made with rennet. Walaupun berasal dari negara Meksiko, tetapi keju ini diproduksi juga di sebagian besar negara-negara . Thanks for your support! TB in cows is nearly eradicated, and raw milk cheese that has been aged for 60 days is perfectly safe to eat, even if the milk it was made from was not. can tomatoes with green chilies"],"recipeInstructions":[{"@type":"HowToStep","text":"Brown ground beef, onion and garlic in a large skillet; drain well. Tons and tons of stuff, filled to the rafters with the best Mexican food and comestibles available in Toronto! This also make it the most juicy, which is good, but youll have a good amount of fat to drain off. Officials said they had to shut down the bootleg operation so more people would not get sick. Americans were about to conduct another . The best Mexican queso (cheeses) imported from Mexico. Mexican Pasta Recipe. I think that I had better buy some cows for them to milk! Pour remaining sauce over the top and cover the pan in foil and bake for about 30 minutes until the noodles are hot throughout. This cheese often appears in immigrant communities, where people want to taste the cheeses they associate with home. It is loaded with healthy ingredients and a few that might not be too healthy. Reading or replaying the story in its Normally, it is white in color. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7. I did add a tablespoon of Although pasteurization of milk kills Listeria, soft cheeses made from pasteurized milk can still become contaminated if they are produced in . People buy bathtub cheese either because it is made in the traditional style, or because it's cheaper and more readily available than cheeses sold at regular stores and markets. Grouped with Argentina and Brazil, Mexico is part of a region which is third in cheese production, behind Europe and the US. Queso Con Carne Cheese Dip. [1][3] This cheese is available in all parts of Mexico and can be found in the United States, as well. It is also called Adobera cheese and originated in the Jalisco area of Mexico. These cookies may also be used for advertising purposes by these third parties. This blending and variations . Yield 10 bovis TB is a disease of antiquity, said Timothy Rodwell, a researcher who led the study published by the federal Centers for Disease Control and Prevention. Allegations of Deliciousness, Paula Deen: I Would Like To Thank The Food Network For 11 Great Years. Viewpoint: The Voice of Luke Concannon - Kathryn & Nick. [1][6], Panela is another white, fresh-milk cheese with little fat or cholesterol. ","position":4,"name":"Add several large spoonfuls of bean and hamburger","url":"https:\/\/myrecipetreasures.com\/cheesy-mexican-casserole\/#mv_create_179_4"},{"@type":"HowToStep","text":"Continue layering in same way one more time; making two layers. The child tested positive for the Campylobacter virus, which health officials were able to trace back to a sample of the cheese consumed by the boy. [6][25] In traditional markets, this cheese is often sold in baskets in which it has been molded, giving it the alternate name of queso de canasta. I love variations of recipes. [22] Queso Zacatecas is an aged cheese which is usually hard on the outside and a little soft on the inside, and white with a tinge of yellow. Additionally, the CDC data used to implicate raw milk includes outbreaks and illnesses from "bathtub cheese" (i.e. 1/2 cup chopped onion or 2 Tablespoons dried package Doritos Nacho Cheese Chips Once the water starts boiling, add the pasta. [11], Most fresh cheeses, unlike aged cheeses held for weeks or months, are aged for only days. Fresh tomatillos (from Mexico), for salsa or pollo verde for your Mexican fiesta. The reason behind the effort is that large parts of the state have a similar climate to Extremadura, making the raising of this sheep possible. Polite hardworking staff. [6] The hard shell of Ocosingo cheese is similar to that of Edam cheese. In these instances, the cheesemakers may use their regular cheesemaking facilities to produce special batches of soft fresh cheese, ensuring that the cheese is manufactured in the same clean, safe conditions used to make cheese for commercial sale. 2. The homemade cheese, also known as "Mexican bathtub cheese," or queso fresco, is usually made in homes without following required local and federal food safety standards, health officials said. Watch these closely to make sure the cheese doesn't burn! [18] The event not only celebrates the area's wine and cheese tradition, but also invites participants from other parts of Mexico and the world. The two most popular aged cheeses are Cotija and Chihuahua. The original Spanish manchego is also stronger aged. UNC_Samurai: Am I late enough to the thread that these are already entries on Urban Dictionary? [1][16] It has a light golden hue and pronounced sour-milk aroma. Recalls Queso Fresco, FDA: List of Stores that Received El Abuelito Brand Cheeses, CT: DPH Warns of Contaminated Cheese, Cites Recall of Queso Fresco Varieties, CT: DPH Issues Warning on El Abuelito Queso Fresco Cheese, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED), Actualizaciones anteriores de la investigacin del brote, Outbreak of Listeria Infection Linked to Pork Products, Outbreak of Listeria Infection Linked to Pork Products Vit Nam [PDF 328 KB], Brote de infecciones por Listeria vinculado a productos de carne de cerdo elaborados, Outbreak of Listeria Infections Linked to Deli Ham, Brote de infecciones por Listeria vinculado a jamn, Soft Raw Milk Cheese Made by Vulto Creamery, Recall & Advice to Consumers and Retailers, Packaged Salads Produced at Dole Ohio Facility, Recall & Advice to Consumers, Restaurants, and Retailers. [2][25] The origins of this cheese probably goes back to the Balkans or the Italian peninsula, but it has been significantly modified to Mexican tastes. Salsa Roja with Cotija Cheese Washoe County, Nevada The Reno Gazette-Journal reports that a Washoe County child became ill after eating homemade cheese that was sold door-to-door. Cheesy Mexican Casserole All rights reserved. Kitchen sink, double boiler on the stove, bathtub or other containers used for the hot water, it shouldn't make any difference as long as the container holding the milk is clean and sanitized. That sounds delicious. Why would it necessitate illicit trading? These are most popular in the country, although European cheeses are made, as well. Cook the pasta, drain and set aside. [24] Many of Mexico's cheeses are regional specialties, but the most common ones mentioned here are known and made throughout the country. Oaxaca, also known as Queso Oaxaca is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk.