Sprinkle with the cinnamon-sugar topping. I am not a baker well I rarely bake. and more. Loosen side from pan with a knife; remove foil. I have made this cheesecake so many times over the past few years. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The ground cinnamon is the star of the show in this recipe, adding to the flavor of the cheesecake. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. 24 ounces (3 blocks) cream cheese, at room temperature. How much GF flour do you use in this recipe? Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature Let the cake layers cool in the pans on a wire rack for 10 minutes. Submit your question or review below. Instructions. Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions , Classic Chewy Snickerdoodle Cookies Halfway through, add pieces of snickerdoodle cookie dough on top of the cheesecake and sprinkle cinnamon sugar. I mean, cheese is life. Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. My gluten-free Mom was happy that she was able to eat it too. In a large mixing bowl beat cream cheese, sour cream, sugar, flour, vanilla, and teaspoon cinnamon with an electric mixer on medium speed until smooth. Net Carbs are 2% of calories per serving, at 8g per serving. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. Notify me via e-mail if anyone answers my comment. We still try to share family friendly, easy recipes. Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. If they end up being a little bigger cookies you can totally cut them in half and add them that way. Line another two large baking sheets with a silicone baking mats (or parchment paper), set aside. 7. 2. Your email address will not be published. Add the melted vegan butter and pulse until the mixture resembles wet sand. smooth, creamy and just like a snickerdoodle cookie.. Meanwhile, preheat oven to 350F. Place a large pan filled with 1/2 inch water in oven. I did do a water bath for the cake and cooked it for almost an hour and it was perfect! At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. I was certainly aware and remembering yesterday. Follow the instructions in the recipe to make two snickerdoodle cake rounds. In a small bowl, combine sugar and cinnamon topping. | Trellis Framework by Mediavine. Do not open the door or youll release the heat. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Your recipe indicates to bake for one hour minutes would you please clarify this for me. Bake in the preheated oven until edges begin to brown and cinnamon is aromatic, 10 to 12 minutes. I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! Cool 30 minutes more, then remove sides of the pan. Remove rim from pan. Refrigerate cheesecake until completely cooled and firm, 6-7 hours. Pinterest. Thank you! All you need is a larger pan than the springform pan that can hold water about 1/4 inch to 1/2 way up the side of the pan. Come to me, all you who are weary and burdened, and I will give you rest. Before adding your cheesecake filling, you need to bake the homemade crust in the oven for approximately 10 minutes. You took pictures, right? I wanted to bring that same joy to this cheesecake. Thanks so much for sharing this recipe. 5. In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. Add the cinnamon and vanilla and mix until just combined. Learn how your comment data is processed. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. One important ingredient of a snickerdoodle cookie is cream of tartar can that be added into the cheese cake mixture ? Learn how your comment data is processed. up sides of prepared pan. Explore Cheesecake Factory Snickerdoodle Cheesecake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Combine the remaining 3/4 teaspoon of cinnamon and 1 tablespoon of sugar, then sprinkle over the white chocolate ganache. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. Thank you! You guessed it, McCormick. Anyone still around from the early days of the blog? And it happens to make a great birthday cake too. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! I made this for my Moms 71st birthday yesterday & it was FANTASTIC! Hi! Such an awful day our countrys history, but one we must never forget. Using light cream cheese totally makes this dessert light . This looks delish Loriand sometimes, the calories just dont count right? Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Place the cheesecake layer on top of the first cake layer. I'm Lori Lange, recipe developer, cookbook author, and Mom. 5. So instead I used crushed vanilla wafer cookies and added cinnamon and sugar to them. When I was waiting in line to go through security, a TSA agent all of a sudden yelled for everyone to stop what they were doing. Sprinkle with the cinnamon-sugar topping. Required fields are marked *. Scoop dough by large spoonfuls onto the top of the cheesecake layer. By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. So the RecipeBoy blog will continue to thrive with a new recipe each week! Home Recipes Dishes & Beverages Cheesecakes. You could half the recipe and use 12 of the cookies. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) My family said it was better than Cheesecake Factory. Pour the coated snickerdoodle crumbs into a 9-inch springform pan. The cookies were so soft and buttery already, it didnt quite create a true crust. Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, its not always (if ever) possible. The cheesecake will go into the freezer until its very firm. You could also use cinnamon sugar graham crackers. So with this snickerdoodle cheesecake, we are bringing that same spiced crunchy crust to the party. Mix on low until combined and then on medium speed, about 1-2 minutes. These Snickerdoodle Cheesecake Bars are so addicting. Mix the filling until smooth. My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. I am making for a very special birthday and want to get it right! Im here to bring you easy to follow, tried & true recipes that you will love! This recipe was updated in November of 2020. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! you should check it out here. Anything that sits still too long is usually given away or donated to charity. After youve prepared the Snickerdoodle Cheesecake, place it in the fridge to set for a minimum of six hours. 7. Pinned! Wouldnt even crack a smile, let alone giggle!! When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. 6. And make a cinnamon-flavored cheesecake too. Remove the cheesecake from the oven and allow to come to room temperature. springform pan on a double thickness of heavy-duty foil (about 18 in. Second round I cut the sugar from 1 cup to 3/4 cup to more closely mirror other cheesecake recipes which let the cinnamon come through better. A second option if you dont have a springform pan would be to line a 10-inch cake pan with parchment paper, leaving plenty of the paper hanging over the side. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Fold in baking chips. This one is perfect for fall. Let cool on a wire rack for 1 hour. Hi Marcia, I am so happy to hear you will be brave to do this! Watch. This cheesecake is so good! This information will not be used for any purpose other than enabling you to post a comment. Oct 27, 2022 - Mash-up dessert alert! Fold in chopped pecans. This recipe does all that and then some. Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. Everyone else stayed where they were. Pinterest I know everyone else is knee-deep in pumpkin bakes but here I am holding on to flavors that are just as good, if not even better. Press the crust onto the bottom and 1-inches up the sides of a 9-inch springform pan. Subscribe below, and follow along! This snickerdoodle cheesecake is a fall classic that is made of a gingersnap crust, brown sugar cheesecake filling, and cinnamon sugar topping. Instead of making cookies, however, you can prepare this Snickerdoodle Cheesecake recipe from scratch and enjoy the traditional flavor of the cookies with the creamy taste of cheesecake. For a couple more snickerdoodle recipes, try my Pumpkin Snickerdoodles and Apple Pie Snickerdoodles! Press crumb mixture firmly onto the bottom of a 9-inch springform pan. 20122023 All Rights Reserved.Design by Purr. Stir 2 tablespoons sugar and 1 1/2 teaspoon cinnamon for filling together in a small bowl. Wrap foil loosely around the bottom and up the sides of the springform pan. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. I love snickerdoodles and yeah lets call it lite b/c of the lite cream cheese. No, there is no need to do that for this recipe. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). We used Cup-4-Cup Gluten Free Flour Blend (my favorite to use for baking) to substitute for the all purpose flour in the recipe. Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts He graduates college in just one year, and then hell be off working in this big wide world of ours. Home Cakes Cheesecakes Snickerdoodle Cheesecake, By Amanda Rettke November 9, 2018Cheesecakes. If, for example, you're in the early , See Also: Snickers cheesecake factory recipeShow details, WebHelpful Insights About Lowcarb-ology.com Low Carb Copycat Cheesecake Factory Davinci Pasta Recipes. Hi This is key for assembling the cake. Make sure to follow on Pinterest for more recipes! While baking, prepare the topping and filling. Higher speeds incorporate more air into the filling, which can contribute to cracks. Set aside until you have made the filling. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I started with the crust. The minutes is a typo and has been corrected. Beat the butter and sugars until smooth, about 1 minute. Next is the topping, which might just be my favorite part. 4. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing , WebGet ready to make the best low carb keto snickerdoodle cheesecake bars. *. I love gingersnap crusts as the flavor completes most fall desserts. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. You need to use a 9 springform pan for this recipe. Place the 2nd cake layer on top of the cheesecake. Im a wife, a mom to a beautiful little girl and a cookbook author. Add the sugar and melted butter and process until combined. Join our community of over 16 MILLION others on social media! Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. springform pan on a double thickness of heavy-duty foil (about 18 in. Stir in the beaten eggs. Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!) Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. A unique and delicious cinnamon-sugar flavored cheesecake! So today Im up in Cleveland, Ohio with the American Dairy Association Mideast. No, not really. Place the springform pan in a shallow baking pan. You want every crumb coated in the butter as this will be the glue that holds it together. Freeze until filling is prepared. Then turn off the oven and leave the cheesecake in the oven for an additional 45 minutes. Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. Add the butter and pulse until combined. If I omit the dulce del leche from this recipe and added cinnamon for a strictly snickerdoodle recipe, will the cheesecake base still set correctly while baking? Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar. I made two rounds of this into mini cheesecakes. I think have a springform pan. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. With the mixer on low speed, slowly pour the heavy cream. Yes, but I would replace the dulce de Leche with one cup of sour cream. 2. We may earn commission from the links on this page. Beat in cinnamon and vanilla. Press into bottom and about 1" up the side of a 9 1/2" spring form pan. Do you put water in the shallow baking pan? Pat them flat with your hand and then use a kitchen glass to press flatter. Pipe swirls of whipped cream around the edge of the cheesecake, then finish it off with snickerdoodle cookies. Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. Press onto bottom and 1-1/2 in. Delish editors handpick every product we feature. Place springform pan in a larger baking pan; add 1 in. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Lori, you are the cheesecake queen!!! you can use sugar cookies, gingersnap or even graham crackers, 8 oz packs cream cheese- room temperature. Thanks! In a large mixing bowl beat cream cheese, sour cream, 1 cup sugar, flour, vanilla, and 1/2 teaspoon cinnamon with an electric mixer on medium speed until smooth. Preheat the oven to 325F. Before you use the pan, be sure to spray it with nonstick cooking spray to keep your cheesecake from getting stuck to the sides of the pan when its time to remove it. Add eggs and beat until fully incorporated. This is delish! Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Using a small sharp knife, loosen crust from sides of pan. Spread the batter evenly between the two prepared pans. Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. Be sure to follow the recipe and keep those tips in mind and you should be golden! 3. Let cool to room temperature, about 2 hours. Bake for 12-14 minutes until just golden around the edges. Transfer the crumbs to the prepared pan and evenly spread it. Remove the baking sheets from the freezer. Slice and serve. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. A springform pan is a good choice for any cheesecake recipe because it has removable sides. Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. Love! All rights reserved. I will definitely make this again & check out other recipes from you. Preheat your oven to 350 degrees and prepare a 139 baking dish by lining with parchment paper and lightly spraying with non-stick spray. Required fields are marked *. They're rich, creamy, and rippled with delicious cinnamon sugar! I love snickerdoodles! Bake for 7 minutes. Stir in melted butter until combined. This post may contain affiliate sales links. Your email address will not be published. Another time, vary the topping for the cheesecake. And snickerdoodle cheesecake is a delicious cheesecake with cinnamon and vanilla flavored crust and creamy cream cheese filling. 2023 Recipe Girl, All Rights Reserved. So am I think only one who noticed that the instructions say Bake for 40-50 minutes or until the cheesecake is dark brown and does not GIGGLE aggressively in the center.. Pour cream cheese mixture into crust-lined pan, spreading evenly. Mix well and spread in 9 spring-form pan. For the past 10 years, Ive been sharing easy, delicious recipes with the world. Using a food processor, pulse the cookies into a fine crumb. Amount is based on available nutrient data. Ive used in the past a large cast-iron skillet, a large 913 baking pan that has higher sides. Step 2 In a large bowl, combine cookie dough and cinnamon sugar and stir until evenly incorporated. Hi, I wanted to let you know that I made this cheesecake when I hosted our book club. Bake until center is just set and top appears dull, 70-80 minutes. Thanks for your assistance. Let cool while you prepare the filling. In a medium bowl stir together the cookie crumbs and sugar. Beat cream cheese, 1 cup sugar, and sour cream together in the bowl of a stand mixer fitted with a paddle attachment until fluffy, about 3 minutes, scraping down sides of bowl as needed. Homestead Recipes is a book about comfort food! Cool 1 hour longer. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Use a flat bottom cup and press down on crust to create an even layer. Your email address will not be published. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? RecipeGirl.com (adapted lightly from Better Homes and Gardens). Place the cinnamon sugar mix into a shallow bowl, set aside. Please read my disclosure policy. This cooling process helps the cheesecake cool slowly to prevent cracks. Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. Sometimes I'll drizzle the slices with maple syrup. Its so darn good! If you plan to add cookies on top of the cheesecake, be sure to do so when youre ready to serve it. Add graham crackers, pecans, and sugar into a food processor and pulse until you have a fine crumb. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. Have a question? medium to high speed for 30 seconds. This is a thin coat of icing. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. Preheat your oven to 350 degrees. Snickerdoodle Cheesecake Cake has 2 layers of snickerdoodle cake with cheesecake in the middle, and its covered with cinnamon cream cheese frosting. Place a greased 9-in. Snickerdoodle CookiesI encourage you to make your own snickerdoodle cookies for this recipe. Then mix in eggs. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. square). Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. Appetizers Each of these appetizers contains 20 grams of total carbs or fewer. If you arent as familiar with making cheesecakes and find them scary, there really is no reason to fear. Refrigerate overnight, covering when completely cooled. 3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract teaspoon kosher salt 3 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. Meanwhile, preheat oven to 350F. I also heated the cream cheese before mixing (target 70F), and cooked the crust after pressing the crust I froze for 10 mins, baked for 10 mins, then let it cool before adding the filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A Classic Twist! If you are a fan of cheesecakes, this is one you need to add on your fall baking list. Set aside. Scrape down the sides of the bowl as needed to make sure everything is well combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Bake at 350 for 10 minutes then remove and allow to cool. The filling is also my go-to cheesecake batter tailored to the flavors I want. ), check out my tutorial for a leakproof water bath. Bake the crust for 10 minutes, then set aside to cool. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. . Add the cookies into a food processor and pulse until you get a fine crumb. Two layers of totally delicious cinnamon snickerdoodle cake with a thick layer of cheesecake sandwiched in between. RAVE reviews! These snickerdoodle cheesecake bars are a match made in heaven! We are going to be visiting some farms and learning about all things dairy, milk and cheese and Im pretty excited about it. Its very similar to caramel but its base is more of a milk (sweetened condensed milk) than a sugar base like caramel. Step 1 Preheat oven to 475F. To make the white chocolate ganache, put the white chocolate chips and 1/4 tsp of cinnamon in a heat-proof bowl. Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. Beat in cinnamon and vanilla. By Incredible Recipes | Rate Recipe | Posted: 01/07/22 | Updated: 10/07/22. But it was a delicious cheesecake that was a hit at the New Years party! I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. Use the form below to submit your question or comment. Remove from the oven and cool in the pan on a wire rack for 15 minutes. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. When the cheesecake is cool and firm, remove it from the springform pan and place on a serving dish. Peel off the parchment. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Bake for 40-50 minutes. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. The book I chose had a main character who made snickerdoodles and I wanted to go fancier than just cookies, so I searched for a cheesecake recipe and found this. Step 5 - Reduce oven to 320F (160C).