Tried this recipe specifically because it was southern, as I truly wanted amazing flavor. Shake out the excess flour. Here is a look at how the caramel icing begins to come together. It was very good though. Pour the filling into baked crust and spread evenly. I cooked it 45 minutes and it was a little too much. ** Nutrient information is not available for all ingredients. Just not as posh. Scrape the sides and bottom of the mixing bowl, then beat . Stir in powdered sugar, reserved cake batter and evaporated milk. Cool before frosting. Set aside. The mixture will be thick. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Set aside. Preheat oven to 350F. Im not sure how the icing will work after being refrigerated and that is ok. Keep stirring and once it's a nice brown (but not too dark), you must act quickly so it doesn't get too dark. Stir in butter, then stir in heavy cream and let it boil for 1 minute. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. The icing should look glossy and will pour easily from the bowl. And we were able to get a taste of it also. Use tape to write what they are and the date you froze them so you don't forget in a few weeks. A true Southern Caramel Cake is coated with a thick layer of caramel icing. Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for thinner layers. I dont want to mess up my caramel Icing help!!! Spread batter evenly into prepared pans and bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. vanilla. Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. Many traditional caramel cake recipes include three separate layers; however, I prefer to stick with just two layers. Caramel and chocolate are natural companions. 1 Heat oven to 350F (325F for dark or nonstick pans). Preheat oven to 350F. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Increase speed to high and stir until caramel mixture is almost completely cooled and icing reaches a spreadable consistency. Youll never look to get store bought caramel again after you try this. In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). It shouldnt run if you follow the steps closely. Amount is based on available nutrient data. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Often, a split caramel can be saved by gently reheating the caramel and stirring constantly, though. Required fields are marked *. See below for a more detailed recipe with notes from Lise (Mom Loves Baking) who tested this Old Fashioned Southern Burned Caramel Cake in her kitchen. Always use a chilled cake though, and make sure your caramel (or ganache) is not warm in any way. Nutritional information is based on third-party calculations and should be considered an estimate only. How to Make Homemade Caramel Cake PREP. Stir frequently until brown sugar is dissolved and mixture comes to a boil. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Your email address will not be published. Not to be made by the faint of heart though. Spoiler: its actually really easy! you are going to love this cake! I was concerned that the cake would be overly sweet, so I only did half the caramel frosting. The batter should look well blended. Check the expiration date on your baking soda. Linda, Hi, Linda! Combine flour, baking powder, and salt in a separate bowl. ), Southern Collard Greens Recipe (Just like your Grandmas recipe!). The icing will set up as it cools. From Classic Cakes to Holiday favorites and everything in between. I made this for my family Christmas and it was a BIG hit. Tied at the waist, it held deep pockets to hold utensils or such. Pipe rosette dollops using a. Beat in the eggs one at a time until incorporated. While the icing is definitely super rich, somehow it doesnt seem overbearingly so when coupled with the cake, which is exactly the balance I was hoping to achieve when I started developing this recipe. For the texture on the sides of the cake, I used the right side of the middle cake comb from. 3. No wonder she ranked #1 on Amazons Humorous Short Reads. In the bowl of a stand mixer combine butter and sugar. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. My caramel was a bit on the thicker side because I had that in the fridge as well, so I microwaved a small portion of it (1/4 cup or so) in very small increments (3-5 seconds), until I got something pourable but still thick a lava-like consistency. I like to use half light brown and half dark brown sugar, but you may use all of either instead. Invert carefully onto a cooling rack. Next, add in vanilla extract and mix again. Lees second book, SHES A KEEPER! I enjoy sharing family favorite recipes, holiday dessert ideas, and quick edible craft projects you can make in minutes. Thats it! Run a table knife around the edges to loosen. Cool the icing for about 15-20 minutes to allow it to thicken before icing the cake. It will be very thin at this point. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. The cake layers are of course an important part of the caramel cake, but when all is said and done its really just vanilla cake. Note: The above items are affiliate links. It should also COMPLETELY coat the back of a spoon to ensure thickness. Southern caramel cake recipes have always been a classic that I could have any day of the week. Subscribe toMom Loves Bakingto get new recipes and a newsletter delivered to your inbox. Cool slightly. You can also subscribe without commenting. Heat oven to 350F (325F for dark or nonstick pans). With mixer on low-speed, gradually pour milk mixture into flour mixture. Notify me of followup comments via e-mail. Im sorry, I have no idea why the printer isnt working with your phones updated software now. The leftover icing is in the refrigerator. Add egg yolks, 1 at a time, beating until blended after each addition. And sure enough, we always did. When the mixing ended, we saw her scrape just about every bit of batter into her pans and then slid them into the oven. Price and stock may change after publish date, and we may make money off Remove from heat, add vanilla (stir to combine) and let cool. Add alternately with milk to creamed mixture. This recipe is featured on Meal Plan Monday over at the Southern Plate blog! Set them on the counter to warm to room temperature while you make the frosting. Add the brown sugar and whisk to completely combine. Stir in pecans and 1 cup sweetened flaked coconut. Prepare your two 8-inch round baking pans by spraying them with non-stick spray and placing a piece of parchment paper cut to fit in the bottom of each pan. MyRecipes.com is part of the Allrecipes Food Group. Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. Fitness Goals: Heart Healthy. A little patience goes a long way! Don't keep cooking it, thinking it will get thicker because it won't. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. I made this cake and it's delicious. Maybe reducing the recipe resulted in my icing cooking fast than yours. I came back to see what other recipes I could find. We recommend and hour and 10 minutes cool time, just to be sure. 480/2000Cal left. Remove from pans to wire racks, and let cool 1 hour or until completely cool. After more than five years, I must say this southern cake recipe is still my most popular cake recipe. 4. * Percent Daily Values are based on a 2,000 calorie diet. This cake was a 4 hour labor of love. This cake can stay at room temperature for 3-4 days due to the high sugar content cooked icing. Combine brown sugar, butter, salt, milk, and heavy cream in a medium-sized saucepan over medium-heat. What really makes this recipe a caramel cake is that glorious crown of caramel frosting. A classic Southern dessert, this show-stopping Caramel Cake is the perfect addition to your holiday celebration! In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. 1 cup sweetened flaked coconut. Top with 2/3 cup of frosting, spread evenly. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through. Quickly add the boiling water and stir. Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. Pour batter into 3 greased and floured 9-inch round cake pans. In a large bowl or the bowl of a stand mixer, beat together the sugar and butter until light and fluffy. Drizzle caramel-frosted cake servings with chocolate syrup. Remove from heat. I couldn't find flaked coconut in any of the stores I visited, so I ended up nixing that. National Society of Newspaper Columnists I use butter rather than margarine, but I'm assuming that's fine. Remove cake pans from oven and cool on cooling racks for 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. The caramel bubbles a LOT when the cream is added. The caramel will thicken as it cools. Set aside. Now you have your caramel base (first photo, above). CAKE. The nutritional information and metric conversions are calculated automatically. Im so glad that youve found some new recipes to try. Combine the 1/2 cup (160g) caramel syrup, vanilla, and sour cream; add all at once to the flour mixture, and mix until fully incorporated. My question is, do you use crisco, vegetable oil, or butter? Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Those are always the most special treats! The flavor goes for miles! Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Repeat with remaining layers. Add 4 cups sugar, 2 sticks margarine, and 1 cup milk. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. Place pecans in a second shallow pan. Home | What We're Eating | Caramel Cake A Classic Southern Dessert, published on Nov 11, 2020, updated Oct 30, 2022. This cake is made with love and should be shared with those very special people in your life. The caramel icing is not easy to make. Thank you! The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. The caramel frosting will definitely need a few teaspoons of water to keep it soft and creamy, but it was amazingly easy to prepare with great results. Recipe includes a how-to video! Funny Teacher Stories from Real Southern Classrooms, is also a hoot and like her cockamamie memoirs, all the stories are also true. They were in sync this morning both creating Burned Caramel Cakes. Note: This article contains affiliate links. Immediately spread frosting between layers and on top of cake. If you store it in the fridge, you may need to warm it up a bit in the microwave before using. Preheat oven to 350. Must use fresh coconut for toasting as bagged will be too sweet. It is not an easy cake to pull off because as I mentioned before it can take up to 3 hours to complete the recipe. Grease and flour three 6 cake rounds, line with parchment. Author Lee St. John is sharing this post and special recipe handed down from her mother. Cook until desired color of caramel is reached (amber) and immediately remove from heat. All What are we doing wrong, any help you could give would be greatly appreciated!!! If you want a moist yellow cake with the best authentic caramel icing, you must make this recipe. Cover the iced cake and store at room temperature for up to 5 days. Caramel Cake Layer: Make cake according to box instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use cake flour instead of all purpose? (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Be careful to watch, adjusting heat temperature to not let it burn. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Trim cake layers slightly. Whisk the cake flour, baking powder, baking soda, and salt together. The icing has a very firm texture that starts as a thin glaze when its warm and quickly hardens as it cools. 1 cup brown sugar 1 cup nuts 1 teaspoon soda 1/2 cup butter 1/2 cup buttermilk 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 cups flour 2 eggs, well beaten Preparation Cream sugar and butter; add jam and mix well. Transfer this hot caramel to a large bowl, add powdered sugar and vanilla extract and beat until you have a spreadable icing consistency (second photo, above). This southern caramel cake recipe is the real deal caramel cake. A soft and buttery vanilla cake cloaked with sweet caramel icing! Place shaved coconut in a single layer in a shallow pan. Spray three 9 inch round cake pans with baking spray or grease and flour them. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Cool completely, about 1 hour. I never take my eyes off the pot while its cooking. 1 (16 ounce) package brown sugar 1 cup butter teaspoon salt cup evaporated milk 1 (16 ounce) package confectioners' sugar, sifted 2 teaspoons pure vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Remove from heat. Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. I used shredded coconut in a bag-it worked fine. Make cake: Place white sugar and butter into a mixing bowl. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Learn how your comment data is processed. Top with 1-2 Tbsp cooled caramel. It's buttery and rich, but it somehow can stand up to the decadent Caramel Frosting without being entirely too much. I'm glad you found this post! Beat the batter for 5 minutes on medium speed. I just wanted to add a few extra instructions here. Thanks! Be careful to watch, adjusting heat temperature to not let it burn. Stir in vanilla and rum extract. Its down-home, country-style cooking! Set pan in cold water and beat until thick enough to spread. Cook over high heat, washing down the sides of the pot with a pastry brush dipped in water as needed to prevent crystals. I even had my Husband bake it, he followed the recipe exactly and his did NOT RISE either!! Beat with a wooden spoon until the frosting is smooth. If you do this, be careful, as the caramel is hot. STEP 1. 13 Comments'. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! Add the eggs one at a time, mixing well after each addition. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. Discovery, Inc. or its subsidiaries and affiliates. This caramel cake recipe is perfect for the holidays. * Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Poured Caramel Cake with Ginger Cinnamon Streusel Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Grease and flour two eight inch cake pans. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. Your email address will not be published. Hi, Mary! Jennifer Davick; Styling: Lydia DeGaris Pursell. Cream shortening and sugar. Do not put too much icing in between layers. Spread Caramel Frosting between layers and on top and sides of cake. Maybe thats what happened in this case? Step 1 Preheat oven to 350F. 2. Add eggs one at a time and mix until incorporated. Let cool, about 30 minutes. If you want authentic Southern Caramel Cake, you must make this recipe. ). Return to heat and simmer for 2mins. This can happen if the caramel mixture isnt constantly stirred while cooking, or if the mixture is heated too quickly (thats why you want to keep it over low heat). Well, the end result was a bit of a mess. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix. In either case, the hot water, added a tiny bit at a time, really helps the creamy factor. For three 8 pans, 1.5x the recipe. TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. Continue cooking until the sugar is a nice amber color. You could transfer the caramel to a heatproof container and let it cool that way instead. When the correct color is reached, remove the caramel icing from the heat and add in the vanilla extract. Cook until soft ball stage. All rights reserved. Shake out any excess. Smooth cake mix into an even layer. You could use it as a topping for other desserts or ice cream or pancakes the list goes on! I am thrilled to find a Caramel cake, when I was a child my mother would occasionally make a cake with Your email address will not be published. All you have to do is add a bit of salt once youve finished cooking it. Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800-576-4377. Old Fashioned Southern Burned Caramel Cake is a homemade yellow cake with a cooked caramel frosting made on the stovetop. The caramel will be HOT so handle with care. I chilled mine overnight, but only because I was spacing out my baking. Dip a spoon into the hot caramel, let it cool, taste, add more salt as needed. Switch to paddle attachment. It was a hot mess, and truly quite disgusting. This is an outstanding cake. Add the butter and beat at low speed until the mixture looks sandy. My friend, Jane, three years older, is my surrogate big sister. Heat the oven to 180C/fan 160C/gas 4. Make cake: Place white sugar and butter into a mixing bowl. Some people like to take the caramel and whip it in a stand mixer to create more of a frosting texture. Beat on med-high until pale and fluffy (2-3 mins). Get 5 quick-prep meals you can make tonight, the chocolate ganache icing on a Texas Sheet Cake, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. It definitely needs to have a simmer going. I cut the recipe by a third and only made one layer because there are only two of us. Drizzle over cooled cake. Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. Add vanilla extract; beat until batter makes ribbons when falling from the beaters. She can be found in several Georgia newspapers and on almost every dang social media. Or sign up to get free recipes by email! I cannot guarantee the accuracy of this data. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. It made a very creamy, yummy frosting. Brown sugar is the shortcut to quick caramel flavor in both the cake layers and the frosting. If it doesn't appear after 10 minutes, try refreshing the page. Preheat the oven to 350. I highly recommend this recipe, especially when you are looking for that "WOW" factor! Frost and smooth the outside with a thin crumb coat. Are you more of a visual learner? Allow cakes to cool for 15 minutes and then invert onto cooling rack to cool completely. It will start to smell AMAZING. Can be found on Amazon.com. Help me Please! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Does this Caramel Icing sort of feel hard when you tap it on the cake. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. Stack layers; ice top and sides. Barefooted, we ran across both yards to see if we were going to have better luck at my house. Im sure it didnt help things that I way overcooked it after I added everything in. Its rich, sweet (much sweeter than my stand-by favorite cream cheese frosting), and has true caramel flavor because we start on the stovetop with a real caramel base (it starts much the same way as my caramel sauce). As such, you actually want it to be thicker than you think you need for the drip. Remove from heat and allow to cool, about 5 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. With mixer on low speed, add butter, one tablespoon at a time, until mixture resembles sandy coarse crumbs. This was a sample test and it was an easy and wonderful recipe for the cake and icing. A caramel drip is notoriously difficult to work with. TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. Makes 3 cups, enough to frost a 2- or 3-layer cake. A retired teacher, she has been married to her Southern gentleman for 35 years, has two millennial sons, and a tater-tot-looking white schnauzer, OBie, who is her co-host on her two live Facebook programs, Mondays SPILLING THE BEANS BOOK CLUB and Fridays OBITUARIES WITH OBIE which can be found on https://www.facebook.com/leestjohnauthor. Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. One long, smooth motion. I know my Granny Dimple used to use crisco, but I dont use it much. About. Be sure your cake is well chilled and your caramel on the thicker side before you attempt the drip. Hold on to your pantyhose - here it is: SHES A KEEPER! Remove 1/2 cup of batter; cover and refrigerate to use in icing. Place the cake mix, milk, melted butter, eggs, and vanilla extract in a large mixing bowl. Got answers to how I can solve this. Thank you! Tips & recipes for making yummy copycat baked goods. The layer are not fluffy, they are VERY DENSE and THIN!!! I went with it anyhow, because I figured it gets heated anyway, right?? 5 large eggs, separated. Pour batter in pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. Whisk together the flour, baking powder, baking soda and salt in a medium size bowl. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if thats what youd prefer. Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. Next, add in vanilla extract and mix again. My grandmother used to make this and it was one of my favorites as a little girl. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! Add vanilla. The cream cheese frosting is only enough for a very thin outer coating, which was perfectly fine with me. CREAM. In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt. MyRecipes may receive compensation for some links to products and services on this website. I'm Lise, a mom of 2 from sunny Florida. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). Is there a way to make the Cararmel icing thicker so it wont run? Get my favorite cookie recipes for a MAGICAL holiday season. For kgaccetta who cannot get the cake to rise I have two suggestions. Remove from heat. Your email address will not be published. But a different reviewer said they prefer gluten-free mixes made with rice flour because while the texture of this cake was great, due to "the overwhelming amount of potato flour, it smells and tastes like instant potato mash." 6. Earl Grey Cake With Vanilla Bean Buttercream, Blueberry Banana Cake with Cream Cheese Frosting, The Best Vanilla Cake Recipe (Reader Favorite!). The icing is delicious! After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. Once the frosting has set, slice and serve. P.S. Thank you for the recipe. Its been around for years and its popularity is mostly attributed to Rose Levy Beranbaum, author of The Cake Bible. Enjoy! Set pans aside. Set aside. Ive made this caramel many times before but I didnt really pay attention too much to the temps this time. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Preheat the oven to 350 degrees F (175 degrees C). Spread the warm icing on the cake layers, cool completely, then slice and serve! Thanks. Do you think that might be not enough powdered sugar? 3. My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. I recommend reading through the recipe and watching the video (below the recipe) before beginning. The icing is the star of the show so you want to be sure to get it right! Combine butter and water in a saucepan. would I put it in the fridge or leave it covered on the counter? It was enough for thin inner layers and a thicker topping. If you liked this cake, you might also like Alabama Lane Cake. Remove cakes from pans and wait until completely cooled to ice. It requires very few ingredients and just a bit of patience. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Bake in greased and floured pans at 350 about 30 35 minutes. The Carmel frosting is delicious, and easy to boot! I had no buttermilk on hand so used the old vinegar trick. Once all the sugar has melted, it will take on the color of a copper penny. Here are a few important tips to keep in mind when making this caramel cake recipe! Merry Christmas and Happiness New Year! Preheat oven to 350F. The caramel frosting cooks up beautifully. Make it for special occasions and holidays like Thanksgiving, Christmas, or a family reunion. I couldnt completely smooth out the little dent there. Youll want to use a larger pot than you think youll need. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. A classic caramel cake starts with layers of vanilla cake. Whisk it in (start with less than you think youll need), dip a spoon into the caramel, let it cool, taste it, add more salt as needed. Let sit for 5-10 minutes before proceeding. 2023 Warner Bros. Line 2 baking sheets with parchment paper or non-stick mats. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Set aside. Whip the cream until soft peaks form. Shake. Dip a pastry brush into water and brush down the sugar from the sides of the pot (also prevents crystallizing). Youll need the following: Once you have your tools and ingredients ready, place the sugar and water into a pot and stir to combine, but do not stir from this point forward. Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. TOP TIP: You dont want to over bake the cakes. If you like baking you will enjoy this recipe for sure! Beat butter in the bowl of an electric mixer fitted with the paddle attachment. 5-10mins)). Melt together brown sugar, butter, salt, milk, and cream. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Copyright 2023 Meredith Corporation. In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit. Preheat oven to 350F. Give our Southern caramel cake recipe a try for your next holiday or special event, and you'll be hailed superhero hostess. 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